Fermenta Crock Pot * Make Sauerkraut and Kimchi with Ease * R740 (R689 each for 2 or more)

Fermentation is one of the best means of improving the gut biome.

With FERMENTA CROCK POT, making Sauerkraut & Kimchi is SAFE and SO EASY!

The specially designed lid gutter makes this the safest method of fermentation.

When filled with oil or water, the gutter locks oxygen out of the crock pot and allows the naturally created carbon dioxide to escape. High quality ceramic and glazed in white, the Fermenta does not absorb liquids into the ceramic.

 Convenient 2 litre size produces the perfect quantity

Comes with 2 weights that fit perfectly to press the sauerkraut down

WHY CHOOSE A FERMENTA FERMENTATION CROCK POT?

• The attractive design is an asset to any kitchen
• Convenient 2-litre size produces the perfect quantity
• The specially designed lid gutter makes this the safest method of fermentation
• Hygienic glazed ceramic is not porous and cannot absorb liquid
• Enjoy a variety of delicious fermented vegetable blends
• Means of improving the gut biome of the entire family protecting and healing so many diseases

A basic introduction to fermentation

Food fermentation is the process by which natural bacteria feed on carbohydrates creating lactic acid. In addition, this bacteria is the good kind that strengthens your immune and aids your digestive system. This process is known as Lacto-fermentation. It preserves food and breaks it down in a manner that the body finds easy to process. Plus, preserving foods this way also increases the availability of nutrients. As well as enzymes, omega acids, and certain good bacteria. It also results in interesting flavors, textures, aromas, and smells. Finally, the overall benefits are not only limited to your immune system or your digestive system. But they contribute to your overall wellness. Some of the benefits of fermented foods are:

• An excellent source of nutrients
• A clean system
• Very cost-effective.
• Besides, fermented foods can be stored in the refrigerator for weeks compared to fresh produce which only lasts a couple of days and they contain more probiotics.

Basic Fermenta Fermentation Crock Pot Features

Airlock – The uniquely designed gutter around the rim features an air-tight seal. Plus, this makes this the safest method of fermentation.

Quality – Made from a high-quality ceramic material with an attractive and practical. Furthermore, the Fermenta crockpot compliments any kitchen with its sleek design & ensures that your ferments are safe to eat.

Capacity – At a capacity of 2 liters the Fermenta is a very handy size. In addition, it produces enough to store in the fridge and start again with another exciting fermentation project.

Weights – The Fermenta is supplied with weights to submerge the food under the brine out of contact with oxygen.

Hygienic – The Fermenta is glazed ceramic. Plus the material is a non-porous and does not absorb liquid.