DNA SUPREME Whole Food Slow Juicer
SOLD * NO LONGER AVAILABLE
Now it is easier than ever to enjoy fresh, all-natural juice!
The improved DNA Cold Press Whole Food Juicer now features an 83 mm Wide Feeding-Chute for whole fruits and vegetables. This means you can save so much preparation time and produce a glass of fresh juice in just a few seconds. Reap all of the benefits of a Single Auger Masticating Juicer at an affordable price!
Product Description : Scroll down for the Video that shows you how to assemble the DNA Juicer
• Juicer Type: Vertical Cold Press (Masticating)
• Speed: 37 RPM
• Motor Power Output: 250 Watt (Induction Motor)
• Type of Plastic: Tritan (BPA Free)
The 8X harder auger is manufactured out of GE Ultem material.
• Strainers: Includes Two Strainer. 1 x Fine Strainer, 1 x Coarse Strainer.
• Juice Flow Control: Yes, built into juice outlet
• Warranty on Motor: 10 Years
• Warranty on Parts and Labour: 10 Years
• Includes: Two 1.5 Litre juicing jugs, tamper, cleaning brush, drying rack, juice cup sieve, instruction manual, juicing recipe guide.
Dimensions and Weight:
Shipping Box Size: 393 x 221 x 607mm
Juicer dimensions: 9.84″L x 6.81″W x 15.83″H
Shipping Weight: 9 Kg
If you are still stuck with a traditional juicer, here some valid reasons that set a Cold Press Juicer apart from a Traditional Juicer:
Cold Press Technology vs Centrifugal Technology
A Cold Press Juicer is a complete departure from the standard centrifugal juicing method. The Cold Press Technology System allows the DNA Juicer to extract the maximum amount of nutrients, vitamins, taste and juice from a minimum amount of fruits, vegetables, and leafy greens.
The Cold Press Juicing Technology uses a dual-stage crushing and then pressing action to minimise bruising and oxidation, therefore retaining up to 95% of Vitamins, Minerals and Live Enzymes and maximising juice yield. A Centrifugal Juicer on the other hand, extracts juice via a high-speed cutting action that results in bruising, heat through friction and accelerated oxidation. The result is juice that is deficient in vitamins, minerals and live enzymes and juice wastage due to very wet pulp.
Why a Cold Press Juicer?
Dual Stage Juicing – juice is extracted through the first crushing stage and before the pulp is ejected, it is then squeezed during the second pressing stage; resulting in more juice, and extremely dry pulp.
Higher yields – The DNA Juicer yields 50% more juice than a centrifugal juicer in 50% of the time
Economical – Get the greatest amount of juice from the least amount of fruits. Peels and skins can be also used in various pastries, jams, soups, etc.
Better Juice, Healthier Juice – Enjoy more antioxidants, better flavour and superior freshness of your juice. No frothing or foaming, and none of the separation that occurs with other juicers.
Easy to Clean – Simply pour water through to clean the juicer when changing to another fruit, vegetable or leafy green. Save time!
Vegetable Juice – The DNA juicer excels at making juice out of your favourite leafy greens and wheatgrass.
Silence – The DNA juicer minimizes the noise by squeezing slowly rather than grinding at high speed like centrifugal juicers. The 8X harder auger is manufactured out of GE Ultem material.