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SPIRIGIRA

Spyra Gyra

R849.00 R725.00

Spyra-Gyra Spiral Slicer with 3 spaghetti blades, including the angel hair blade and the flat flute blade for shredding cabbage and making decorative spiral fluted slices.

ON SPECIAL * SAVE 10%

SPECIAL OFFER R849 PLUS FREE SPIRALIZER BOOK

Product Description

Get your whole family to eat healthy and nutrient rich food that looks, as good as it tastes. Save time with slicing, dicing and shredding vegetables for salads, garnishes to cook, or for tasty stir-fry’s. The spyra gyra does all this in seconds. Use your spyra gyra to prepare nutrient and vitamin rich vegetable noodles that have even the pickiest eater coming back for seconds. Excellent gift for family and friends. Available in White.

Features
Comes with 3 spaghetti blades including the angel hair blade. Blade sizes 0.9 mm 2.4 mm and 4 mm
Factory fitted flat stainless steel blade
Non-slip suction feet for secure hold
Sturdy Handle
Made from food safe ABS plastic, nylon and stainless steel blades
User friendly – The spyra gyra is easy to assemble and disassemble. It is easy to clean and compact for convenient storage
Includes instruction manual
Made in Taiwan
Eco friendly – does not use any electricity as it is hand operated. Biodegradable packaging.

What your spyra gyra can do
Using the flat blade make curly strands with cucumbers, beetroots, apples, baby marrows and much more. These are great to use as garnish, in salads and in side dishes. The flat blade can also be used to shred cabbage for coleslaw and perfectly slice onion rings.Using the 3 blade types you can make
Vegetable noodles
Fruit salad
Spiral spaghetti salad
Tasty stir fry’s
And much more
Handle with care: All blades are sharp

Veggie spaghetti
Essential hand operated kitchen tool that turns all hard vegetables into one of three widths of spaghetti including the 0,9mm angel hair to make attractive salads and fruit salads.

Fluted vegetables
makes amazingly attractive fluted vegetables suitable for salads, cooked vegetables and decorations.

Shredding and slicing
Green and yellow pepper strips in seconds,makes finely sliced coleslaw.

Directions for use
Cut both ends of the fruit/vegetable
Push the fat end of the vegetable onto the pipe blade
Holding the vegetable push the spikes on the rotating disk onto the other end of the vegetable
Place your left hand thumb onto the sticker labelled PUSH and simultaneously turn the handle clockwise.

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